I just wrote about my most used kitchen tool so now I can tell you how I use it every day to make my favorite breakfast! I love having eggs for breakfast. I usually hard-boil a dozen so Dave can pack a couple in his lunch but I really like my eggs fried and runny. You may think making eggs in the morning before work takes too much time but honestly, it doesn’t take much longer than it would if you were waiting for a piece of toast to…toast.
It’s this easy:
Melt butter…add veggies…cover…
Put away clean dishes…
Uncover…add eggs… cover…
Drink a big glass of water because it’s good for you
Add cheese or avocado… eat up
Not only did you just enjoy an awesome and healthy breakfast, you became a great multi-tasker.
If you pack your own lunch for work you’re already saving $2,000-$3,000 per year. If you pack your lunch the night before you’re saving precious time in the morning and you can use a portion of that time to make a hearty breakfast! How awesome! You know how important breakfast is, right? A bonus of having eggs for breakfast is that it provides an extra opportunity to sneak in a serving of vegetables. You don’t have a side of kale with your bowl of cereal do you? Didn’t think so. You don’t even need to worry about prepping veggies if you buy them frozen (see top photo).
What’s your favorite breakfast?