What we ate: June 2015

I started a new tradition at Budget for Health by sharing recipes I made and loved each month. This has been a fun post to write and it’s been a form of accountability because I want to lead by example when it comes to meal planning that is easy, budget friendly, and […] Continue Reading…

Salad ideas that are delicious AND balanced

I usually share dinners in my “What We Ate” series since breakfast and lunch are usually the same thing with slight variations. Eggs and veggies cooked in butter or coconut oil for breakfast, and our usual lunch. I didn’t start packing what I call our “monster salads” until last […] Continue Reading…

What we ate: May 2015

I started a new tradition at Budget for Health by sharing recipes I made and loved each month. This has been a fun post to write and it’s been a form of accountability because I want to lead by example when it comes to meal planning that is easy, budget friendly, and […] Continue Reading…