Protein Packed Pumpkin Muffins

Protein Packed Pumpkin Muffins

Ingredients

  • 2 cups Kodiak cake mix (or flour of choice)
  • 1 tablespoon + 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2c (15oz can) pumpkin puree
  • ¼ cup honey
  • ½ cup plain Greek yogurt
  • 3 large eggs
  • 6 tablespoons coconut oil, melted

Instructions

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, combine the Kodiak mix, pumpkin pie spice, baking soda, baking powder, and salt. Whisk to combine.
  3. In a separate mixing bowl, combine the pumpkin puree, honey, greek yogurt, eggs, and coconut oil. Stir to combine.
  4. Fold wet ingredients into dry until combined.
  5. Transfer the batter to either cupcake liners or a non stick loaf pan.
  6. Bake 30 minutes for muffins or mini loaves and 45-50 minutes if you use a full loaf pan.
http://www.budgetforhealth.com/pumpkin-muffins/

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